Sydney Festival 2012
Make sure you check out the ‘Festival’ cocktail created by top Australian bartender Jason Williams, available now and throughout the summer at the Sydney Festival - Keystone Festival Bar.
The mouth-watering cocktail packs a flavour punch with the sweetness and tartness of POM Wonderful 100% Juice, blended with vodka, vanilla, lemon and fizzed with ginger beer. The cocktail is also available at Sydney's Gazebo Bar, The Winery, Manly Wine, Kit & Kaboodle, the Loft and other Keystone venues. To find out more, click on the below link for the Keystone Festival Bar:
http://www.sydneyfestival.org.au/2012/Hubs/Keystone-Festival-Bar/
If you are attending the 2012 Sydney Festival, POM Wonderful has the following top picks for the Keystone Festival Bar:
Andrew Weatherall & Neville Watson: January 14
Tune-Yards & Jonti: FBi Night: January 20
So Frenchy So Chic: Nouvelle Vague & Moriar: January 19
Be sure to stop by and sample the signature ‘Festival’ cocktail. Ortherwise, try making it at home:
Ingredients:
45ml Absolut Vodka
30ml POM Wonderful 100% Pomegranate Juice
15ml Vanilla syrup
15ml Lemon
Top up with ginger Beer
Method:
Shake and strain into a highball glass
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