Make sure you check out the ‘Festival’ cocktail created by top Australian bartender Jason Williams, available now and throughout the summer at the Sydney Festival - Keystone Festival Bar.

The mouth-watering cocktail packs a flavour punch with the sweetness and tartness of POM Wonderful 100% Juice, blended with vodka, vanilla, lemon and fizzed with ginger beer. The cocktail is also available at Sydney's Gazebo Bar, The Winery, Manly Wine, Kit & Kaboodle, the Loft and other Keystone venues. To find out more, click on the below link for the Keystone Festival Bar:

http://www.sydneyfestival.org.au/2012/Hubs/Keystone-Festival-Bar/

If you are attending the 2012 Sydney Festival, POM Wonderful has the following top picks for the Keystone Festival Bar:

• Andrew Weatherall & Neville Watson: January 14
• Tune-Yards & Jonti: FBi Night: January 20 
• So Frenchy So Chic: Nouvelle Vague & Moriar: January 19

Be sure to stop by and sample the signature ‘Festival’ cocktail. Ortherwise, try making it at home:

Ingredients:

• 45ml Absolut Vodka
• 30ml POM Wonderful 100% Pomegranate Juice
• 15ml Vanilla syrup
• 15ml Lemon
• Top up with ginger Beer
  

Method:

• Shake and strain into a highball glass